Monday, July 7, 2014

Grateful for My Days

First Monday counting... 
                                    when I share entries from my Gratitude Journal.


"How we live our days is how we live our lives."
Annie Dillard
261-blue skies and a sunny day
262- Greek salad
263- a plane ticket purchased for a summer trip
264-clean clothes
265-hiking Big Glassy
266- sitting at the top of the mountain with the breeze blowing my hair
267- having someone pick up a hoe and start to work on the weeds
268- fresh mulch in the flower beds
269-first day of school for an eager student
270- reclining in my favorite chair
271- thick sliced bacon
272- a kiss on the back of my neck
273- soaking in the tub while looking at a new magazine
274- fresh herbs
275- a summer plan
276- white geraniums
277- a Father's Day surprise
278- sitting under a shade tree
279- date night with Dillon and Jantzen
280- text messages from NY
281- walking around at Nana's farm
282- lemon pie ice cream
283- a five day "stay cation"
284- trying out a new restaurant with Travis
285- talking wedding plans
286- picking up Mark from the airport
287- the internet
288- fresh squash and cucumbers
289- air conditioning
290- watching the storm through a wall of glass
291- stacks of ironed clothes
292-scenic drive to Cherokee
293- Dillon's birthday
294- salty tortilla chips
295- chatting it up with a three year old
296- picking blueberries with Cindy
297- cucumbers in brine
298- a good night's rest
299- book club meeting with friends
300- a "love" text in the middle of the work day
301- getting in over 10,000 steps with my Fitbit
302- cold watermelon
303- clean doors and windows
304- holding "plank" for one minute
305- practicing stillness
306- lunch with Anne
307- a pretty new necklace
308-setting and accomplishing goals
309- fruit smoothies
310- gathering food from the garden
311- trying a new recipe
312- Advil
313- mist on the river
314- mountain laurel blossoms
315- drive to Murphy
316- quesadilla assembly line
317- Sunday dinner with Dillon and Jantzen
318- early morning quiet
319- my faith
320- a new windshield for my car
"Delight thyself in the Lord; and he shall give thee the desires of thine heart."
Psalm 37:4

Sunday, July 6, 2014

This Week in the Garden - July 6

The squash plants are huge, especially this patty pan.
It's been a squash, zucchini and cucumber kind of week.
The tomatoes plants are growing with lots of green tomatoes.  
It's hard to be patient here.
Pulled up a garlic bulb to see if they are ready.  Yep, it's time to harvest my garlic.
The best thing about this week in the garden... I had helpers!
These guys help some too.  But mostly, not. 
 They're still fun to have around, though.

Saturday, July 5, 2014

Meals from the Garden, A Birthday Party and Celebrating with My Daddy!

The kitchen is my favorite hangout, where my creative juices flow best.  I like to keep my camera close at hand so I can capture the moment; the one when the recipe works, or doesn't, when I've just brought in fresh produce from the garden, or when the kitchen counter is in a state of chaos because there is something wonderful cooling in the background.  These things make my heart sing.   I believe that good, real food given in each season is a gift from God and is meant to be enjoyed and celebrated with those we love.  This month's photo collection spotlights fresh food from the garden, a birthday party and a Father's Day lunch.

Offerings from a June Kitchen
We enjoyed the last of the lettuces from the garden with a variety of salads, one of my favorites being this one,with chopped strawberries, Point Reyes blue cheese, walnuts and balsamic viniagrette.  So delicious!
The butter lettuce leaves were perfect for making these asian wraps with a spicy dipping sauce.
I always hate saying goodbye to strawberries, but all good things must come to an end.  Until
next year I'll have to make do with the bags I've put in the freezer. 
We had a pasta week as I practiced, and practiced making pasta for a class I taught at church.  
Worse things could happen, you know?  I had a great time teaching the class.  
My kitchen smelled wonderful as a I zested and juiced lots of lemons for our favorite lemon cookies.
Sugar snap peas from a friend's garden.  What a wonderful gift.
We had them for dinner,
 and I put the rest in the freezer.
On one of those, "I don't have time to cook nights", I picked up a rotisserie chicken.  
A few days later I made a rich stock from the leftovers with a ton of fresh herbs from my garden.
Fruit smoothies are so refreshing and I love to whip up one after I work out.  But, I always
make more than I need.  I've started making popsicles out of the excess.  A brilliant solution if I 
say so myself.   Yes, these rocket shaped popsicle molds have been around a while.
Dillon's thinking hard about that birthday wish.  I made a carrot cake at his request.
I had more frosting than I needed and since it would be a crime to throw away
cream cheese frosting, I stashed it in the refrigerator and later in the week made
these carrot cake whoopee pies for my sister.  She loved them.
I surprised my Dad with a visit on Father's Day.   As a bonus, I got to visit with my sister and her family too.
We had Dad's famous roast with carrots, green beans, mashed potatoes and rolls.  I made a 
chocolate layer cake for dessert, but I guess we didn't get a picture of that.   It was all delicious.
I finally made pesto from the garlic scapes that had been waiting patiently in the refrigerator.
The next day, we enjoyed a pesto pizza with fresh tomatoes and mozzarella.
Italian artisan bread made the perfect cheese sandwich,
to go with creamy tuscan tomato soup, made with more of that fresh pesto.
My favorite new recipe of the season is this Lemon Pie Ice Cream.  I just can't tell you how good it is.
Blueberries are here!!! 
The first thing I made were blueberry pancakes for breakfast.
I made a big batch of Dad's BBQ sauce and canned some for grilling in the months ahead.
Last, but not least, I whipped up some individual banana puddings in these cute little
ramekins that my friend gave me for my birthday. The lucky recipients of this gift  from
the kitchen gave them a big thumbs up.  I have to admit, they were pretty darn good.

Wednesday, July 2, 2014

Summer Days- Daybook Entry

Outside my window...  steamy, hot afternoon.  And rain.  Every day it rains.  So far it seems to be a repeat of last summer, which I was really hoping wouldn't happen.  Oh well, you take what you get and try to be grateful for it.  Even though it's lethal for my tomatoes, it's good for other things.  Just for the record- the picture below was not taken outside my house window, but outside my car window.  I brake for hay rolls in a field.
I am wearing... red button up cotton shirt, jean skirt, flip flops.  Except for when I'm working in the garden, this skirt is becoming my summer uniform.  So comfortable!

I am listening to... the air conditioner and a gentle snore from the napper across the room.   Here's a few Podcasts that I've enjoyed this month :  this one from Michael Hyatt on the practice of stillness,  this one from Krista Tippet from an interview she did with Roseanne Cash, this one was good too, and to be honest I just enjoy listening to Krista Tippet's voice and I think she's a great interviewer, so I like most anything she does. I look forward to the Splendid Table each week and loved this last episode with David Sedaris.  Man, he's a funny guy.  And lastly, I discovered America's Test Kitchen podcast and I love it!  The episode with Ruth Reichl was especially good.  I had just finished one of her books, so it was fun to hear her interviewed.

I am thankful for... garden food, mountain laurel blossoms, blueberries and being surrounded by green.  These are just a few of my favorite June things.
Around the house... still working on the basement.  Lately, I've been into the food storage area; checking all the canned food, rotating things, trying to make room for new items.  I still have plenty of canned tomatoes, green beans (and yet I planted rows of beans!), peach jam, and apple butter.  What I'd like to put up this year are dill pickles, salsa, chow-chow and blackberry jam.

In the garden... pulled the carrots and cleaned out the lettuce and spinach bed.  This week I'll harvest the garlic.  It's ready!  The beets are growing well, beans are climbing, the squashes and cucumbers need to be picked everyday.  I dug one plant of fingerling potatoes so I could show an inquisitive little one how the potatoes grow under the ground.  Digging potatoes are one of the simple joys in life.  If you've never done it, you don't know what you're missing.   I'm getting a handful of blueberries a day.  The tomatoes have me worried, but I hope I will have plenty to eat, despite the overwatering they're receiving and the blight that's already starting to creep up from the bottom.    Walking through the garden and picking items to have for dinner brings a smile to my face.

I'm loving... my Fitbit.  Have you heard about them?  I purchased a pedometer earlier in the year, but just couldn't get it to work well for me.  So, I decided to bite the bullet and go ahead and get the Fitbit, which measures steps, calories burned, sleep patterns and more.  After only a week of using mine, I'm completely hooked.  My goal is to get in 10,000 steps a day.  I don't always make it, but that's the goal.

I'm reading... a collection of short stories by Alice Monroe and a nonfiction book about the Martin and Willie Handcart companies.  I'm working on my summer reading Bingo card.  You can read more about that here.

I'm creating... many wonderful dishes from the summer produce.   I knitted a set of dishcloths to add to a friends birthday bag.  I just love taking pretty colored yarn and whipping those together.
I'm learning... * how to play "He Sent His Son" on the piano.  It's such a pretty song.   * I'm attempting to learn the discipline of  being still.  Do you know how hard it is to turn off your mind and be completely present, for just fifteen minutes?  Of course, I can't do it yet, but I'm trying and I am getting better at it.  * I'm trying to figure out how to use Evernote, because I know once the learning curve is past, I will love it!  Less paper and the ability to find everything I've filed with a few clicks on the computer, yes siree, I need this.  Although, I admit, going paperless and relying on my computer makes me a little nervous, but I know this is the wave of the future.

30 Day Challenge... my goal this month was to get eight hours of sleep each night.  I failed miserably.  I mean, really, who has time to sleep for eight hours?!?  Actually, I would love to sleep that long, but I just can't seem to make it happen.  I find that I function pretty well if I can get seven, but I keep trying for eight.  Sleep is important!  As a follow up to May's challenge, I'm still training three days a week for that 5K.  I can't say that I really like it, but I do  like the way I feel when I get off the treadmill.

I am pondering... 
"The ability to qualify for, receive, and act on personal revelation is the 
single most important skill that can be acquired in this life."      
 Julie Beck

A few plans for the rest of the week... I'm working on lesson plans for Patriot Camp that begins on Monday, meeting with primary presidency to plan fall training meeting, going hiking and eating a hotdog cooked over an open fire!   Happy Fourth!