Thursday, May 24, 2012

To The Beach On A Whim!

Having friends who live spontaneously can be a good thing, especially when you aren't that way yourself.  I'm a planner.  I can have fun, but usually it's "planned fun".  A few weeks ago in the middle of a very ordinary and planned week, I got a message from my friend Carol that started like this, " How crazy and adventurous are you?"  She had found a good price on a roundtrip flight to Tampa and wanted to go to her favorite beach.  For forty years she's been visiting Clearwater, Florida and staying in a cute little hotel near the beach.  With a description like "the room is neat, cute, with a kitchen, heated pool and one block from a pure white fabulous beach" she definitely had my attention.   With my calendar in front of me, and encouragement from my husband, I set about rescheduling my "life" so I could take off.

On Thursday of last week, we left for our beach adventure.  I've only been to Florida once and it was in a completely different part of the state, so I was excited to visit a new town and looked forward to swimming in the Gulf of Mexico.  After a long day of driving to Atlanta, and the stress that always comes with negotiating airports, we arrived in Tampa in the late afternoon.  Forty minutes later we were greeted by this sign.
For the next four days we soaked up as much sun, surf and seafood as we could handle.  It was wonderful!
Something about being at the beach helps to erase all the stress from my life.   I like to say the beach is my therapist.  I enjoyed long walks...the longer the better.  The sound of the waves crashing on the shore and the gulls in the background are soothing to my soul.
From sunup
to sundown,
the beach was the place I wanted to be.  After the first day we fell into a comfortable rhythm.  Wake early and watch the sunrise over the bay.
Enjoy breakfast in the room and then head to the beach for reading and relaxation.   I loved the soft, white sand.  It's very different from NC beaches.
Back to the room for lunch and a little rest followed by more time on the beach.  The water was warm in the afternoon, 82 degrees warm, so we would swim and dry off in the sun...then swim some more.  The beach has earned it's name because the water is really clear.  Carol made friends with the birds
and we shared fries at the beach front grill. Something about being at the beach unleashed a craving in Carol and we "just had to have some."  The same thing happened to me a few days later, but mine was for ice cream.  You gotta love those beach hair styles we were sporting. That's another thing about being at the beach that I love.  It really doesn't matter how your hair looks.
Our evenings were spent eating great seafood at buffets with everything you can imagine or at Crabby Bills Restaurant.  A couple of evenings we cooked dinner in our room, but dinner was really all about the seafood.   Carol got her fill of clams and I ate a little of everything - crab cakes, shrimp, tilapia, scallops, deviled crab.  We both loved the lobster bisque at Shepherds.  Oh, the seafood was so good!  In the evenings we rested, well I rested, while Carol worked on Continuing Education.  She was facing a deadline and had to get her work done.  I, on the other hand, did absolutely no work and felt a little lazy while she labored over medical terminology about stroke patients.  I had to snap this picture of her in our room one evening with her hat on, trying to shield her eyes from the lights of the overhead fan.  It just cracked me up.
On Saturday we got to visit with George and Carol's nephew, Frank and his wife Grace, who live near Clearwater.  I knew we were in for a treat when they came into our hotel room with bags of kielbasa, recently purchased at a Polish deli for us and some to take home to uncle George.   As transplants from NY, I loved their northern accents and could've listened to them talk for hours, which is exactly what we did.
These fine folks took us out to lunch and we decided to try the Polish restaurant where they had purchased the kielbasa.  What a treat.  I'm not overly familiar with polish food, but they have Ukrainian family roots and it was fun to have them guide me through the menu and to try new things.
 First, Carol and I tried the borscht -  a wonderful soup made with beets, potatoes,cabbage and lots of fresh dill.
Yum!  That's all I can say.  That bread was pretty good too.
Next we decided to try a combo plate which had a stuffed cabbage roll topped with tomato sauce, kielbasa on a bed of sauerkraut and pierogi with farmers cheese.  We are talking some serious food here folks!  Grace explained how to make the sauerkraut taste almost sweet, rather than sour like German sauerkraut.  I think I'm going to have to get that recipe from her.  It was delicious.
In fact, it was all delicious and I discovered that I am a huge fan of pierogi.  How could I have lived this long without tasting something as good as pierogi?  What fun to try new foods and hear this family share their memories of how their mothers and grandmothers made these meals. I loved hearing about their holiday menus, which were so unlike anything I ever had on Christmas or Easter.  Dessert was a hot plum strudel.  Yes, it was as good as it sounds. I kept thinking about having to go back to the hotel and put on a bathing suit after eating all this hearty food.  Oh man, we were stuffed.
We browsed around the deli before heading back to the beach.  I love looking at foods from other cultures.
Along with that sauerkraut, I'm going to learn how to make pierogi.
Thanks Frank and Grace for a tasty afternoon.   
On our last day in Clearwater, I woke up early to get these shots of the sun rising over Clearwater Marina.
Later in the day, we would leave from here to go sailing on this boat. (Excuse the poor picture taken with my phone - it's the only one I had)
Carol had been wanting to sail on this boat for years and since I had never been sailing before it seemed like the perfect grand finale to our trip.   It turned out to be better than we had hoped it would be.  We ended up with the entire 60 foot long sailboat all to ourselves, except for Captain Brian who did all the work for us, so we could enjoy the scenery.
The captain and Carol spoke a foreign language as they talked about types of sailboats, engines, how many knots we were going, starboard and port, the bow of the boat and sailing in blue water.  I listened and tried to learn, but mostly I just enjoyed the sound of the waves lapping against the boat and the serenity of being in still, calm water.  We delighted in seeing the tarpon and dolphin swim around and under our boat.  They are much larger than I realized.  At one point the captain told us if we kept going straight we were 790 miles from Brownsville, Texas.
I had a great time, but Carol really, really loved it.  Sailing is one of her passions.  I'm so glad I got to experience this with her.
We had been blessed with five days of beautiful sunny weather, blue skies and not a drop of rain.  We had spent hours on the beach, swimming, relaxing and getting to know each other better.  Even though we have been friends for a long time, you really get to know people when you travel with them.  For instance, I knew Carol loved sailing and the beach, but I didn't know she only likes to swim in salt water (no pools for her), her favorite color is green(mine too), she doesn't like garlic or cherry tomatoes, she loves snow skiing, native american history and clowning.  Yes, Carol was once a clown.  We laughed and cried together. We lost things, hunted and retrieved most of them.   We ate lots of great food and I discovered a wonderful new vacation spot. It was fun to have Carol show me all her favorite places and share memories that have been a lifetime in the making.  I'm so grateful for our friendship and all the things I learn from her.  She is an amazing woman.
Thanks Carol for letting me become a part of your memories of Clearwater Beach, Florida and thanks for helping me put aside the planner and do something spontaneous.  It was awesome, friend!

Thursday, May 17, 2012

I'm Nuts About This Salad

The spring garden has been offering beaucoup varieties of spinach and lettuce, so salad has been on the menu every day.  My challenge has been finding new and interesting ways to enjoy all these greens.  This salad has been one of our favorites, made with spinach and those wonderful local strawberries.  But it's the nuts that really elevate it to something special.

Take a bunch of fresh spinach and wash and spin dry.
Measure two cups of walnut halves
and add 2/3 cups sugar and 1/4 cup water.
Cook over medium heat for 6 - 8 minutes, until almost all the liquid has cooked off, stirring constantly for the last few minutes.  Pour nuts onto a sheet of foil and spread out to cool.
Don't touch the nuts with your fingers!  These babies are HOT.
After the nuts cool, assemble the salads with spinach, sliced strawberries, nuts and blue cheese crumbles.
Dress with your favorite poppy seed dressing or balsamic vinaigrette.  This salad is also really good with fresh pears or apples if you don't have strawberries and you could substitute spring mix or butter lettuce for the spinach.  You can also use feta cheese if you're not a fan of blue cheese.  Store extra nuts in an airtight container.  You'll probably be tempted to snack on those nuts whenever you open the cabinet, but if you resist, you'll have plenty for salads throughout the week.

Emily's Balsamic Vinaigrette (also known as -" the easiest balsamic vinaigrette ever"!)
1/4 cup good balsamic vinegar
1/4 cup (or a little less) real maple syrup
1/4 cup olive oil
salt and pepper

Shake and enjoy.

Tuesday, May 15, 2012

Birthdays Are For Doing Things You Love!

After turning fifty last year and all the hoopla that accompanied that event, turning fifty-one could seem a little anticlimactic.  But I have a way of throwing myself into celebrations, so this year I had a week of fun that led up to a day "filled with all the things I love".  I think that's exactly how birthdays should be, don't you?  And I didn't go far from home to do it.  The fun began early in the week, when my friend took me out for lunch at one of our favorite restaurants.
You know the salad bar is going to be good, when the crackers look like this.  No Captain's Wafers here, folks. I love Jason's Deli, because their bar is filled with organic vegetables and all things mediterranean.  Cheeses, olives, beets, Israeli couscous salad and so much more.  I also had a cup of their seafood gumbo.  Very,very yummy!
After lunch we spent the afternoon at the Arboretum walking through the gardens looking at the lovely plants.  It's hard to believe, but I've lived in this area for twenty-five years and have never been to the Arboretum.  I've been missing out.  This quilt garden was one of my favorite exhibits.
And the bonsai collection was fun too.
 Miniature trees are just cool.  That's all there is to it.
It was a perfect day for being outdoors.  Thank you Tara, for the nicest afternoon. 
On the big day, I woke up at the crack of dawn.  I had so many things I wanted to fit into this day, that I 
I didn't want to waste any time.  My flower loving husband surprised me with this beautiful arrangement.
What a guy!  I sure do love him.
Then I was off to do all the things I love.  First stop was the Curb Market.  I enjoy walking around and talking to the local folk about their products: everything from plants, food, soaps, jewelry and more.
I bought some of that pussy willow and a bar of the most wonderful smelling lavender, shea butter soap.
Next on the agenda, was to drop by the Co-op and buy a good candy bar for later on.  Chocolate is a must on my birthday.
Then I popped into this awesome little bakery in town and picked up bread for the weekend and a blueberry scone for moi.  Sorry, good bread just brings out the French in me.
Would you look at the size of that chocolate brioche!
What would a day of indulgences be for me without a trip to a bookstore for a new book?
I chose a cookbook, because I don't have very many and I needed just one more. ( Yeah, right!)
But look how pretty the pictures are and the recipes sound great. I can't wait to try some of them.  Thanks Dad.  This is how I spent that birthday money you sent me.
After an hour or more of browsing in the bookstore, it was time for lunch.  I decided to treat myself to PF Changs.
I love those lettuce wraps and crab wontons.

I ate and ate and enjoyed every bite!  I knew I was getting ready to work off my lunch, so I didn't feel the least bit guilty.  It was a beautiful day for a hike, so I drove to Pisgah Forest to spend a few hours in the woods. This is my all time favorite hike.
The spring wildflowers were putting on a show.  Although I don't usually hike alone, today it was nice to enjoy the solitude. 
This view from the rock bald never fails to take my breath away.  Sitting on top, it was quiet and I had time to reflect on my past year and make some plans for the new one.  
After hiking up the mountain, it seemed like a fine time to enjoy that candy bar.
The day was almost over, but I had just enough time to fit in a bike ride along the Davidson River. 
After my ride, I hurried home to get ready for a date with my sweetie.  He took me to one of my favorite restaurants - Hobnobs in Brevard.  Somehow we made it in and out without getting a decent picture. But I expect you're getting tired of seeing pictures of me eating anyway.


Now that is how I celebrate a birthday -a day filled to the brim with my favorite foods, activities and people.  Throughout the day I received phone calls, lovely cards, text messages, Facebook greetings and the cutest rendition of  "Happy Birthday" from the Shelton-Poole choir.  I am blessed to have so many wonderful friends and family.  On Sunday, I topped off the celebration by having dinner with a few of my kids.   The grand finale was chocolate lava cake and ice cream.  I saved the best for last! 
These kiddos know what mom loves.  Something new for the kitchen - the green pan.  Have you heard about this?  No oil needed and nothing sticks!  It really works. Kenzie and I decided it looks just about the right size for a crepe pan! Oh, I do love crepes...
Not too shabby for a boring year like fifty- one, huh?  So, if you ever need help celebrating your birthday, give me a call.  I can help you make it a day to remember!