Wednesday, July 11, 2012

Lunch

Walk to the garden and pick tomatoes and basil.
Slice tomato and place on plate.
Arrange basil leaves on tomato slices.
Slice fresh mozzarella.
Place on basil leaves.
Slice a few cherry tomatoes.  Scatter on top.
Drizzle with olive oil.
Add freshly ground pepper and salt.
Lunch is served.
Enjoy, while making "mmmm" sounds and
marveling at how easy and delicious this salad
was to prepare and how you would have spent
at least eight dollars for it in a nice restaurant.

This is why I garden! 

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